Trying To Pick Between Stainless Steel And Plastic Ice Cream Containers?

When you're thinking about storing and showing off your ice cream, there's a lot to think about. One big decision is figuring out whether to go with metal or plastic containers. Each type has its perks and downsides, so take your time weighing them up before you make your choice.

Pros of Plastic Ice Cream Containers

Plastic ice cream containers have their advantages, you know. Firstly, they're usually easier on the wallet compared to those fancy metal ones, which is a big deal for some businesses trying to save a few bucks. And hey, they're lighter too, so moving them around is a piece of cake.

Cleaning up plastic ice cream containers is a breeze compared to those metal ones. No need to worry about rust or stains ruining your day. Plus, they're pretty good at shrugging off scratches, which is a bonus since metal containers can be a bit finicky in that department.

What's more, are those plastic ice cream containers made from polypropylene? They're top-notch in terms of food safety and durability. They can handle freezing temperatures down to a chilly -40 degrees Fahrenheit without breaking a sweat. And hey, they even throw in some extra additives during production to make sure they last longer. So if you're after a container that's a breeze to clean and keep in tip-top shape, plastic ones are definitely worth considering.

Now, here's the thing about plastic ice cream containers: they might not hold onto the cold quite as well as those metal ones. That means your ice cream could start getting melty or too soft faster than you'd like. But, it's not a deal-breaker for everyone. It depends on stuff like what kind of freezer you've got and how much ice cream you're storing.

Pros of Stainless Steel Ice Cream Containers

Metal ice cream containers are the real deal when it comes to durability. Crafted from sturdy materials like stainless steel or aluminum, they're built to handle whatever you throw at them. Plus, they can take the cold of a commercial freezer, with no sweat.

And here's another cool thing about metal ice cream containers: they're pros at keeping things frosty. They've got a knack for holding onto that cold, which means your ice cream stays nice and firm for longer.

Now, let's chat about the downsides of steel freezing containers. First off, they can cost you a pretty penny - they're not cheap. And let's be real, cleaning them can be a bit of a chore. Plus, if your ice cream fridge catches some rays, it'll warm up quicker, meaning it'll gobble up more power. And don't forget about the water bill - keeping those steel ice cream tubs squeaky clean can add up.

Ultimately, when it comes down to it, choosing between metal and plastic ice cream containers boils down to what suits you best. If you're after something super tough that can handle a lot of action and keep your ice cream frosty for ages, metal might be your go-to. But if you're all about keeping it budget-friendly, simple to clean, and easy to lug around, plastic could be the winner for you. Contact us for more information!